Our Food

We use as much local fresh produce as possible in our menus. On booking please let us know of any special dietary requirements.

BREAKFAST:
Fresh orange juice, grapefruit, fruit salad, selection of cereals
Bacon, sausage, eggs (fried, poached or scrambled), tomato, mushrooms

Scrambled egg and smoked salmon
Croissants, toast
Selection of teas and coffee

PACKED LUNCHES:
Packed lunches are available on request.

PARTIES AND CELEBRATIONS:

The dining room is ideal for celebrating wedding anniversaries, birthdays, or just a great excuse for a fabulous party with family and close friends in stunning surroundings. We are available for hire for private functions.

DINNER:
Our dinner menu changes daily to take full advantage of local seasonal produce.

On Saturday evening we offer a Five Course Menu and throughout the week a Light Supper Menu

Saturday 5 Course Menu (Sample)

First course

Smoked salmon and horseradish mousse

Watercress soufflé

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Soup

Courgette and rosemary soup

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Main Course

Fillet of beef with Madeira sauce

Duck breast with spiced honey and ginger sauce

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Cheese

Selection of four English cheeses

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Dessert

Summer pudding and elder flower sorbet

Yorkshire hot wine pudding

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£30 for five-courses

Tea or Coffee and Petit Fours £3

Light Supper Menu (Sample)

Smoked duck with an Orange Salad, £4.95

Home-made Leek and Potato Soup, £4.95

served with Crusty Bread

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Daube of Locally Reared Beef with Black Olives, £11.95

served with seasonal vegetables

and roast potatoes

Organic Scottish Salmon Baked, £11.95

with Lime and Dill

served with seasonal vegetables

and roast potatoes

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A Selection of Four English Cheeses, £6.95

with Grapes and Oatcakes

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Home-made Lime Cheesecake, £5.95

Lemon Meringue Pie, £5.95