Our Food
We use as much local fresh produce as possible in our menus. On booking please let us know of any special dietary requirements.
BREAKFAST:
Fresh orange juice, grapefruit, fruit salad, selection of cereals
Bacon, sausage, eggs (fried, poached or scrambled), tomato, mushrooms
Scrambled egg and smoked salmon
Croissants, toast
Selection of teas and coffee
PACKED LUNCHES:
Packed lunches are available on request.
PARTIES AND CELEBRATIONS:
The dining room is ideal for celebrating wedding anniversaries, birthdays, or just a great excuse for a fabulous party with family and close friends in stunning surroundings. We are available for hire for private functions.
WINE LIST: Click here to see our wine list
DINNER:
Our dinner menu changes daily to take full advantage of local seasonal produce.
Dinners are available each evening. On Saturday we serve Five course menu.
Saturday 5 Course Menu (Sample)
First course
Smoked salmon and horseradish mousse
Watercress soufflé
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Soup
Courgette and rosemary
soup
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Main Course
Fillet of beef with Madeira sauce
Duck breast with spiced honey and ginger sauce
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Cheese
Selection of four
English cheeses
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Dessert
Summer pudding and elder flower sorbet
Yorkshire hot wine pudding
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£30 for five-courses
Tea or Coffee and Petit Fours £3
Dinner Menu (Sample)
Smoked duck with an Orange Salad,
£4.95
Home-made Leek and Potato Soup
served with Crusty Bread,
£4.95
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Daube of Locally Reared Beef with Black Olives
served with seasonal vegetables
and roast potatoes,
£13.95
Organic Scottish Salmon Baked
with Lime and Dill
served with seasonal vegetables
and roast potatoes,
£13.95
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A Selection of Four English Cheeses, £6.95
with Grapes and Oatcakes,
£6.95
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Home-made Lime Cheesecake,
£5.95
Lemon Meringue Pie,
£5.95